2009 E.T. Barnette Homebrew Competition 
Entry/Recipe Form

Brewer Information:

 
Name(s)_________________________________________________________________________________________

Street Address____________________________________________________________________________________

City ___________________________________________________State _______________________Zip _______

Phone (h) ________________________________________Phone (w)_______________________________________

Email Address _____________________________________________________T-Shirt size (for prizes):            
                                                                                                                                                            Men's:____________
                                                                                                                                                            Woman's:_________

Where did you hear about this competition? _____________________________________________________________

Homebrew club affiliation:___________________________________________________________________________

Entry Information:

Name of Brew:___________________________________________________________________________________

The following beer styles will be accepted in the 2009 E.T. Barnette Homebrew Competition:

Pilsner (2A-C) English Pale Ale (8A-C) American Ale (10A-C) Porter (12A-C)
       
Stout (13A-F) IPA (14A-C) Fruit/Spice/Herb/Vegetable Beer (20/21A)

Category/Subcategory (print full names) ____________________________/___________________________

 
Category (No.)________ Subcategory (a-g)________ 

For Fruit/Spice/Herb/Vegetable Beer entries please indicate below the type(s)  and amount(s) of fruits, spices, herbs, and/or vegetables used:_____________________________________________________________________________

For Fruit/Spice/Herb/Vegetable Beer entries a classic beer style (MUST) be given:_______________________________
________________________________________________________________________________________________

Recipe is:

o 
 Malt Extract Only
o 
 Malt Extact & Grain
o 
 All Grain


Ingredients and Procedures:

Volume brewed in U.S. gallons:_______

 
Water Treatment (if any): Type(s) ____________________Amounts:______________

Hops:

Type of Hops
Pellets/Whole
Amount (oz.)
%Alpha Acid
Use (Kettle vs. Dry)
Time (min.)
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
           

Yeast:

o  Liquid o  Dry Brand/Type:__________________________ Used a starter? o  Yes
o 
 No

Yeast Nutrients (if any): Type:___________________Brand:___________________Amount:___________
 

Malt, Adjuncts, Extracts and Other Fermentables:

Type/Brand
Amount (lb.)
Use (Steep/Mash)
Time (min.)
Temp. (F)
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 





Boiling Time (min.):____________Original Gravity:_________Final Gravity:_________ 

Fermentation:

Stage
Duration (Days/Weeks)
Temp. (F)
Type of Fermenter (glass, plactic, etc.)
Primary
 
 
 
Secondary
 
 
 
Other
 
 
 

Carbonation: 

o  Natural 
Amount of priming sugar:______________Type (honey, DME, etc.):__________________

o  Force carbonated
Amount of applied pressure (P.S.I.):____________at Temperature (F):_______________ 

Date Bottled:____/____/_______