The Core Beers:
|
|
|
|
|
|
|
-
Oatmeal Stout (nitrogen dispensed)
|
|
|
Seasonally Rotated Beers:
|
-
Barleywine (English Style)
|
-
Beam Bock (a bock aged in a Jim Bean barrel)
|
-
Black Strap Porter (black strap molasses has been added)
|
|
|
-
Brewer's Barrel (unique single barrel releases)
|
|
|
|
|
|
|
|
|
|
|
|
|
-
Hefeweizen (German Style)
|
-
Hoppe Bock (assertively hopped "bock")
|
|
|
|
|
-
Maize Bock (a fairly large percentage of maize is used
in the grist)
|
|
|
-
Munich Bock (made with 100% Munich Malt)
|
-
Northwest Pale Ale (American Pale Ale)
|
-
Nut Brown Ale (American Style)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
-
Symphony of Salmon Smoked 80 Schilling Ale (Smoked Wee
Heavy)
|
|
|
|